Boil, peel and mashed the potatoes, add pink salt, red crushed pepper and parsley flakes.
Soft tortillas heating them in the microwave or on a flat griddle, fill them with the potatoes roll them.
On a frying pan pour enough oil to crisp fry the taquitos from both sides.
Remove them from the fire and place them in a strainer to release excess oil.
You can serve them with your favorite sauce, avocado,*cheese 🅥, *sour cream 🅥 , pico de gallo, onion and cilantro mix, cabbage with lime juice, cactus salad, chopped spinach, guacamole, the list is endless... They are super cheap and easy to make. And your family will love them.
*🅥 Vegan.
